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Yabber Colin

About Colin

I've been reviewing beer for as long as we've been making this show, so not terribly long. JT approached me about making a regular beer review show and I wasn't sure I was the right person for the job. As it stands, I may still not be the best person for the job, but I'm enjoying it very much. My favorite beers are typically lagers and mild ales, but working this show has expanded my horizons in more ways than one. I'd say my all-time "go-to" beer is still Yuengling Lager. The biggest surprise for me of beers we've reviewed was the Mikkeller Black Hole Coffee Stout. None of those words typically are among my favorite beer styles or flavors, but everything in that beer just clicked. There have been other great brews, too, and many more to come!

Late Night with a Frosty Brew: Sierra Nevada Celebration 2011

Well, well, well. It’s been a long time since we’ve sat down with a frosty brew on a late night. I’ve been been sampling a few different beers in recent weeks, but the Sierra Nevada Celebration is the first winter … Read More…

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Best Way to Have Beer at the Office?

Four engineers that work at Yelp, which is a very popular review website you’ve probably heard of, have put together an iPad, RFID reader, and their office kegerator to make a pretty interesting office beer tap. Read about how they … Read More…

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Wild Blue Blueberry Lager

Chris and Colin risk their credibility with this review of Wild Blue, a blueberry lager from beer “megamart” Anhueser-Busch. While traditional beer reviewing criteria go out the window with this most fruity of fruit beers, this is a brew not … Read More…

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Snake Dog IPA

Chris and Colin take a look at a beer with a particularly interesting label. Flying Dog’s IPA, Snake Dog, brings a lot of interesting twists to the traditional IPA traits. There’s blasts of citrus and a typical nose, but this … Read More…

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Sapporo Premium

Nick is back alongside Colin and Kasey as they review the second in our pair of Japanese brews. Sapporo, featured here, is another Japanese rice lager that’s a fairly common throughout Japan. Find out how this compares to Asahi and … Read More…

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